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Robby

Robby is a Specialized AI-powered cooking robot built for high volume kitchens. It transforms scratch cooking into a scalable system, enabling teams to produce large quantities of food with speed, consistency, and control. Designed for throughput and reliability, Robby helps operators expand menus, streamline operations, and perform at peak demand without added complexity.

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Core Cooking System

  • Automated Cooking Execution
  • Delivers consistent results by managing heating, stirring, seasoning, and cleaning in real time.
  • ChefSight AI (US Patent Pending)
  • Combining thermal sensing and real-time cooking data to dynamically adapt to ingredient variability and ensure consistent results at scale.
  • PrecisionHeat AI (US Patent Pending)
  • Intelligently orchestrates heating, stirring, and critical cooking parameters in real time to deliver optimal performance, efficiency, and flavor.
  • High Heat Performance
  • Reaches 600°F in just 60 seconds, delivering optimal searing, texture, and flavor through precise temperature control.
  • Multiple Cooking Modes
  • Adapts to different recipes and cooking styles with flexible programmable settings.
  • Precision Seasoning Control
  • Calibrated ingredient control ensures consistent portions in every dish.

Kitchen Automation and Workflow

  • Auto Heating & Temperature Control
  • Maintains precise heat throughout the cooking process.
  • Auto Pot Movement
  • Adjusts tilt and rotation for consistent cooking results.
  • Custom Cooking Sequences
  • Tailored cooking workflows for different recipes.
  • System Monitoring
  • Tracks performance and operational status in real time.
  • Customizable Auto Cleaning
  • Cleaning cycles can be customized for each recipe, with programmable combinations of heated, normal, or high-pressure modes.
  • Next Task
  • Automatically pulls orders from POS/KDS, schedules tasks, and guides staff step-by-step through execution.

Flexible Cooking Surfaces

  • Custom Steel (400–600°F)
  • Built for high heat cooking and flavor development.
  • Teflon (200–400°F)
  • Designed for delicate dishes and easy food release.
  • Rapid Pot-Swapping Technology
  • Proprietary pot-swapping system that completes a full pot change in just 20 seconds.

Ease-of-use Functionalities

  • Intuitive UI
  • Simple interface designed for seamless and efficient operation.
  • Recipe Management
  • Access and manage recipes with ease and flexibility.
  • Real-time Display
  • Delivers real time cooking data and system status.
  • Multi-Language Support
  • Enables seamless operation across multilingual kitchen teams.

Performance & Productivity

  • High Capacity Pot
  • Handles large volumes for high demand kitchens.
  • Concurrent Heating and Cleaning
  • Improves throughput by running processes simultaneously.
  • Flexible Dispenser Configurations
  • Supports a range of ingredient dispensing needs.
  • Precision Measuring
  • Delivers consistent ingredient accuracy in every dish.

Maintenance & Reliability

  • AI-Powered Preventive Monitoring
  • Multiple sensors and AI-driven algorithms detect potential hardware issues in advance.
  • Quick Pot Disassembly
  • Designed for fast cleaning and simplified maintenance.
  • Auto Calibration
  • Maintains performance without manual adjustment.
  • Auto Maintenance Procedure
  • Supports automated maintenance after power-on and power-off, as well as customizable SOP-based procedures, with execution reports and alerts.
  • OTA Software Updates
  • Continuously improves performance over time.

Food Safety & Compliance

  • NSF Certified
  • Meets commercial standards for cooking equipment and food contact surfaces.
  • Automated Cleaning
  • Built-in cleaning workflows help maintain consistent sanitation between cycles.
  • Enclosed Cooking System
  • Reduces contamination risk while supporting safe, high-volume operation.

Spec Sheet

Rated Power:15kw
Standard Voltage: 208–240V
Pot Capacity:~1.8 gallons
Heating Power:High-efficiency induction heating
Cooking Efficiency:Up to 400 servings/hour
Dimensions:Approx. 31 x 26 x 39 inches
Weight:~330 lbs
Cleaning System:Automatic

Ideal Use Cases

Grocery hot bars and prepared food sections
Grocery hot bars and prepared food sections
Buffet and high volume foodservice operations
Buffet and high volume foodservice operations
Catering and commissary kitchens
Catering and commissary kitchens
QSRs
QSRs
Schools and institutional foodservice
Schools and institutional foodservice
Multi unit operators scaling consistent menus
Multi unit operators scaling consistent menus

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